The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation of adenosine triphosphate (ATP). [ https://www.worldcat.org/search?q=bn%3A0201090910 http://biocyc.org/META/NEW-IMAGE?type=NIL&object=Fermentation GOC : curators ]
fermentation
This is just here as a test because I lose it